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Lana Rigsby|Essays

Are Taco Trucks Awakening the “Sleeping Giant”?

Since September, Houston taco trucks have been serving up information to help Latinos access the voting process.

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Michael Bierut|Audio

Episode 44: In Dreams

Marcin Wichary visits the Technology Museum of Emporda, Vine, Grand Central Station vistas, deluxe composition notebooks, Errol Morris on Elsa Dorfman, bad ballot design, Grilli Type’s GT America, Transparent, Elaine Lustig Cohen.

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LinYee Yuan|Observer Quarterly

Easy Being Green

In the United States, over a third of the food that we produce goes to waste.

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Adam Harrison Levy|Essays

The Wood Stacker

All his work, from cutting the wood during the summer, to stacking it in early fall, through to burning it in the winter freed him from a dependency on oil. His heat is local.

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Jessica Helfand|Essays

Notes from the Road: Part 2

Over a career that spans more than six decades, David Pease has built a body of work that is anchored by a methodical studio practice.

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Jessica Helfand|Essays

Notes from the Road: Part 1

A story of how logic meets chance, how memory engenders narrative, how observation seeds curiosity, cues language, and sparks form.

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Emilie Baltz|Observer Quarterly

Creativity in Food Experience

Food, like exceptional dance, can be of incredible pleasure not only because it stimulates our senses, but also because it is  a portal into an intimate relationship with ourselves.

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Jessica Helfand|Paris 140

Paris One Forty: Week Nine

Lightbulb-headed naked dolls, Butter! Eggs! Lemons! Type = theatre, how the light falls in Paris + more.

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Steven Heller|Essays

I Still Wish I Were a Beatle

The Beatles have, over the course of my lifetime, become attached to my nerve endings. It’s a curious sensation, but one I’m glad I still have.

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Josh Kun|Observer Quarterly

Atomic Cafe

The L.A. punk scene’s after-hours headquarters

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Jessica Helfand|Paris 140

Paris One Forty: Week Eight

George Melies, the art of the mannequin, Franz Lizst, the Bourgeois + more.

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Justin Zhuang|Observer Quarterly

The Design of Sharing Food in a Connected World

Eating, or the journey that food takes to get into our mouths (and even within our bodies), is a logistical issue many of us take for granted.

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Lee Moreau

The Past, Present and Future of Design with Lee Moreau, DB|BD Season 12 Finale

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Lee Moreau

The Wizards of AI are sad and lonely men

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Lee Moreau

Patrick Whitney on Designing for What’s Next | Design As Season Finale

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Audio

Lee Moreau

Design As Creation | Design As Consumption