Arts + Culture
Showing 229 – 240 of 1,500 results
Lana Rigsby|Essays
Are Taco Trucks Awakening the “Sleeping Giant”?
Since September, Houston taco trucks have been serving up information to help Latinos access the voting process.
Michael Bierut|Audio
Episode 44: In Dreams
Marcin Wichary visits the Technology Museum of Emporda, Vine, Grand Central Station vistas, deluxe composition notebooks, Errol Morris on Elsa Dorfman, bad ballot design, Grilli Type’s GT America, Transparent, Elaine Lustig Cohen.
LinYee Yuan|Observer Quarterly
Easy Being Green
In the United States, over a third of the food that we produce goes to waste.
Adam Harrison Levy|Essays
The Wood Stacker
All his work, from cutting the wood during the summer, to stacking it in early fall, through to burning it in the winter freed him from a dependency on oil. His heat is local.
Jessica Helfand|Essays
Notes from the Road: Part 2
Over a career that spans more than six decades, David Pease has built a body of work that is anchored by a methodical studio practice.
Jessica Helfand|Essays
Notes from the Road: Part 1
A story of how logic meets chance, how memory engenders narrative, how observation seeds curiosity, cues language, and sparks form.
Emilie Baltz|Observer Quarterly
Creativity in Food Experience
Food, like exceptional dance, can be of incredible pleasure not only because it stimulates our senses, but also because it is a portal into an intimate relationship with ourselves.
Jessica Helfand|Paris 140
Paris One Forty: Week Nine
Lightbulb-headed naked dolls, Butter! Eggs! Lemons! Type = theatre, how the light falls in Paris + more.
Steven Heller|Essays
I Still Wish I Were a Beatle
The Beatles have, over the course of my lifetime, become attached to my nerve endings. It’s a curious sensation, but one I’m glad I still have.
Josh Kun|Observer Quarterly
Atomic Cafe
The L.A. punk scene’s after-hours headquarters
Jessica Helfand|Paris 140
Paris One Forty: Week Eight
George Melies, the art of the mannequin, Franz Lizst, the Bourgeois + more.
Justin Zhuang|Observer Quarterly
The Design of Sharing Food in a Connected World
Eating, or the journey that food takes to get into our mouths (and even within our bodies), is a logistical issue many of us take for granted.
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