Social Good
Showing 421 – 432 of 739 results
Mark Lamster|Essays
The Ugliest Object I Have Ever Owned
What's the ugliest object you've ever owned (and loved)?
John Thackara|Essays
Jellyfish Farm
Scientists warn that most natural seafood could disappear by 2048.
John Thackara|Essays
In the Air of Madrid
Our world is awash in eco information, but starved of meaning.
Alexandra Lange|Essays
New City Reader: Sidewalk Sale
How Atlantic Yards became Barclays Center and disappeared from Brooklyn in the process.
Edward Morris|Books
Destroy This Book
The Green Patriot Posters project looked to the graphic design and artistic communities for ways to invigorate and mobilize people to remake our economy for a more sustainable future.
Maria Popova|Report
CEOs for Cities Community Challenge: Robust Public Life
A CEOs for Cities conference held in Detroit in November 2010 sought to define and quantify the magnetic force of a metropolis.
Alexandra Lange|Interviews
Dan Wood
A conversation with WORKac architect Dan Wood about design, food and cities.
John Thackara|Essays
Is an Environmentally Neutral Car Possible?
The future of the car has been electric for what? Five years now? Ten? The answer is 110 years. The new Riversimple, makes us look again at the feasibility of the electric car.
Alexandra Lange|Essays
You Have to Pay for the Public Design
Does a preference for design for private consumption threaten our public space?
Renna Al-Yassini|Projects
Roudha Center
Report on Roudha Center, a proposal for a one-stop hub for Qatari women to learn the nuts and bolts of launching a business
William Drenttel|Event-Education
Winterhouse First Symposium on Design Education and Social Change: Final Report
The final report from a symposium held in Connecticut, October 17–19, 2010, where 13 educators from a variety of design and business programs discussed the challenges and objectives of social-change initiatives within their …
Meena Kadri|Projects
Conflict Kitchen
Report on Conflict Kitchen, a project by artists affiliated with Carnegie Mellon to foster cross-cultural understanding through food.
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